Now that summer is officially over I can finally get a jump start on my holiday baking,
so I made a test batch of these pumpkin cakes last night!
I glazed some of them with lemon icing like in the recipe, but I think next time
I'll just sprinkle them with a bit of icing sugar. The problem I had with these was that I had
12 little molds and a whole lot of batter = hours in the kitchen.
My conclusion, must find more cake molds.
However, these made a tasty treat with my morning coffee!