Last weekend I had a request to make dessert for a dinner party,
so with Valentines day coming up I wanted to make something that would look lovely and sweet
and I think the ruffled buttercream was perfect for that. On top of that the actual buttercream
was flavoured with rose, again very fitting for this month! The actual cake was chocolate and
I used swiss buttercream for this, which is my favorite not only taste wise but also to
decorate my cakes with. I loved playing with the frosting of this cake and trying out
another piping technique!